San Gabriele S.p.A., specialized in the grape juice sector, was founded more than 50 years ago as a wine producer and distributor of wines from both Veneto, its region, and the rest of Italy.
Our types of Wine
We supply wines from all over Italy, including Prosecco and Prosecco rosé typical of our area, cold-stabilised, micro-filtered and ready to be bottled. All our products undergo clarification to ensure protein stability. Sweetening is also possible on request. Our extensive network of suppliers, combined with a solid organizational structure, allows us to also create tailor-made wines to meet the customer’s requirements, taking care of everything from the purchase of the raw materials to the delivery of the final product.
Processing and storage
Once the must arrives at the winery, we proceed with fermentation, which is carried out at a controlled temperature and using selected yeasts. Storage of the final product is strictly cold.
We can count on a technically advanced industrial facility, which covers an area of 45.000 m2, with a total storage capacity of 75.000 tonnes and a capacity for storing SO2 Free products in aseptic tanks of 13.000 tonnes, to guarantee our customers constant quality and quantity over time. The diversification of the production processes, combined with high storage capacities and a solid distribution network, enables us to guarantee a constant cycle of processing and delivery of the final product, regardless of the quantity and type required by the customer.
Laboratory analyses and certifications
Starting from the selection of raw materials, to the processing, storage and distribution of our products, every process is rigorously monitored by our in-house testing laboratory and by external laboratories. We have thus obtained numerous quality certifications such as FSSC22000, la ISO9001, the more prestigious IFS and BRC, as well as Organic, SGF and Halal.
We are the first company in the country to promote sustainable viticulture, and we are proud to cooperate with FSA (Farm Sustainability Assessment) certified wineries. Thanks to them, we are now one of the few wineries in Europe that can distribute not only organic wines, but also wines produced with respect for the land and those who work on it.