San Gabriele S.p.A. is one of Europe leading producers of grape juice, grape sugar and must for the large-scale distribution and for the wine market.
It is a family business — with its roots firmly planted in Veneto region — and a citizen of the world as well, with a portfolio of clients in over 50 countries and 3 continents.
Through a technically advanced facility, covering an area of 45.000 m2, with a storage capacity of 75.000 tonnes, we produce and distribute, in industrial quantities, a time-varying product, while constantly maintaining a very high quality.
This is what makes San Gabriele S.p.A. the first choice of major national and international food and beverage brands who need a solid, reliable and efficient business partner capable of meeting market requirements on time.
As the first industry in Europe to promote sustainable viticulture, we are proud to cooperate with FSA (Farm Sustainability Assessment) certified companies. Thanks to them, we can distribute a Grape Juice made with respect for the land and those who work on it.
In 1972, in Trebaseleghe in the province of Padua, Adriano Tombacco began his entrepreneurial adventure by leaving his family’s bottled wine business and setting up the San Gabriele company.
In the early years, San Gabriele focused its business on the production and sale of bulk wine and chose Germany as its first market.
Adriano Tombacco’s choice proved to be fruitful. In the 1980s he acquired the skills and resources to start the production of rectified concentrated must, followed by grape juice and concentrated grape juice, which today represent the company’s core business.
In the 2000s the product range was further extended with the introduction of organic lines.
Today, the fruits of Adriano Tombacco‘s foresight and hard work are gathered and preserved by his sons Gabriele and Matteo, who through technological and managerial innovation, have achieved very high quality standards, while reducing costs and promoting environmental sustainability.